Description
One Pot Gnocchi Chicken Pot Pie is a cozy twist on the classic comfort food. This delightful dish combines tender chicken, pillowy gnocchi, and vibrant vegetables in a creamy sauce, all cooked together in one pot for easy cleanup. Perfect for chilly evenings or family gatherings, it promises rich flavors and satisfying textures that will warm your heart and home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 lb fresh gnocchi (or frozen)
- 2 medium carrots, chopped
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop the onions and carrots.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant (about 3 minutes).
- Add chicken, salt, pepper, and thyme; cook until golden brown (5-7 minutes).
- Stir in carrots and peas; cook until slightly tender (3-4 minutes).
- Pour in chicken broth and add gnocchi; simmer gently for about 5 minutes.
- Lower heat and mix in cream cheese until melted and creamy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 280g)
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg