Description
Pumpkin Baked Oatmeal is a heartwarming dish that transforms your breakfast routine with its cozy blend of pumpkin, spices, and wholesome oats. Perfect for chilly mornings or festive gatherings, this easy recipe fills your home with an inviting aroma and guarantees smiles at the breakfast table. Each bite offers a comforting texture and delightful flavor that celebrates the essence of fall. Enjoy it warm or as a make-ahead meal for busy weekdays!
Ingredients
Scale
- 2 cups rolled oats
- 1 can (15 oz) canned pumpkin puree
- 1 cup almond milk
- 1/3 cup pure maple syrup
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking powder
- Pinch of salt
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: 1/2 cup dried cranberries or raisins
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, almond milk, maple syrup, and vanilla extract.
- Combine wet and dry ingredients gently; fold in nuts and dried fruits if using.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg