Description
Turkey Noodle Soup is the ultimate comfort dish, perfect for chilly evenings and family gatherings. This hearty soup combines tender turkey with egg noodles, vibrant vegetables, and aromatic herbs in a flavorful broth. Each spoonful warms the soul, evoking cherished memories of cozy dinners shared with loved ones. Easy to prepare and highly adaptable, this recipe makes great use of leftover turkey or rotisserie chicken, ensuring a delicious meal that feels special without the fuss.
Ingredients
Scale
- 2 cups cooked turkey (shredded)
- 8 oz wide egg noodles
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until tender.
- Stir in garlic, thyme, and parsley; cook for an additional 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add shredded turkey and egg noodles; simmer for 8-10 minutes until noodles are tender.
- Season with black pepper and lemon juice before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg