Description
Winter Vegetable Parmesan Pasta is a heartwarming dish that combines the comforting flavors of tender pasta and cheesy goodness with vibrant winter vegetables. This easy-to-make recipe is the perfect choice for cozy family dinners or gatherings with friends. With its delightful aroma and satisfying taste, this pasta dish is sure to be a hit, leaving everyone asking for more.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups mixed winter vegetables (carrots, Brussels sprouts, kale)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh herbs (thyme or parsley), chopped
Instructions
- Bring a large pot of salted water to a boil. Cook the penne until al dente (about 8-10 minutes), then drain, reserving some pasta water.
- In a skillet over medium heat, add olive oil. Sauté minced garlic and mixed winter vegetables for 5-7 minutes until tender.
- Season veggies with salt and pepper. Add drained pasta and a splash of reserved water; toss gently to combine.
- Remove from heat, mix in half of the Parmesan until melted.
- Serve in bowls topped with remaining cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 20mg