Description
Zuppa Toscana soup is the ultimate fall comfort food that combines the heartiness of Italian sausage, tender potatoes, and fresh kale in a rich, creamy broth. This satisfying dish is not just a meal but a warming experience that brings friends and family together. Perfect for cozy evenings or lively gatherings, every spoonful promises to delight your taste buds and fill your home with inviting aromas.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium russet potatoes (diced)
- 2 cups fresh kale (washed and chopped)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 3 cloves garlic (minced)
- 1 medium yellow onion (chopped)
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Pour in chicken broth and diced potatoes. Bring to a boil, then simmer for about 15 minutes until potatoes are tender.
- Stir in the chopped kale and heavy cream; let simmer for an additional few minutes.
- Season with red pepper flakes, salt, and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg