Description
Crack Chicken Soup is the ultimate comfort food, perfect for warming your soul and tantalizing your taste buds. This creamy, savory dish combines tender shredded chicken with a rich chicken broth, infused with zesty ranch seasoning and velvety cream cheese. It’s an easy-to-make recipe that has quickly become a family favorite, ideal for chilly nights or when you need a cozy meal. Serve it alongside crusty bread or a fresh salad for a delightful dining experience that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- Salt and pepper to taste
Instructions
- Place the chicken breasts in a slow cooker and cover with chicken broth.
- Stir in the ranch seasoning and mix gently.
- Cover and cook on low for about six hours until the chicken is tender.
- Remove the chicken, shred it, and return it to the slow cooker.
- Add cream cheese, cheddar cheese, carrots, celery, and onion; stir to combine.
- Cook for an additional hour on low until heated through. Season with salt and pepper as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg