There’s something magical about the aroma of a bubbling Sour Cream Beef Noodle Casserole wafting through your home. It’s like a warm hug from your grandma on a chilly day, promising comfort and satisfaction with every bite. The creamy richness mixed with tender beef and hearty noodles creates an experience that dances on your taste buds and warms your heart.

This dish is perfect for those cozy family nights or when you have friends over and want to impress them without breaking a sweat in the kitchen. Imagine serving this beauty at the dinner table, everyone eagerly waiting to dig in while you bask in the compliments—oh yes, it’s that good

I remember the first time I made this dish; my friends were over for game night. As soon as they took their first bites, I knew I had hit a home run—there was no going back after that.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep it flavorful without being overly greasy.
• Egg Noodles: Wide egg noodles work best for holding onto the sauce and providing texture.
• Sour Cream: Full-fat sour cream gives the best creamy texture; low-fat can be used but changes flavor slightly.
• Cheddar Cheese: Shredded sharp cheddar brings a delightful tanginess that complements the dish beautifully.
• Onion: Chopped onion adds sweetness; sauté until translucent for optimal flavor infusion.
• Garlic Powder: A sprinkle enhances overall taste without overpowering other ingredients; choose fresh garlic if preferred.
• Beef Broth: Opt for low-sodium broth to control salt levels while adding moisture during baking.
• Seasonings (Salt & Pepper): Essential for elevating flavors—don’t skip them

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get Ready to Cook

Preheat your oven to 350°F (175°C). Grab a large pot and bring salted water to boil; this will cook your egg noodles perfectly al dente.

Cook Those Noodles

Add egg noodles to boiling water and cook according to package instructions until tender but firm—about 7-9 minutes works well. Drain and set aside.

Sauté the Beef

In a skillet over medium heat, brown ground beef along with chopped onions until browned and onions are translucent—around 5-7 minutes should do the trick.

Add Flavor Bombs

Sprinkle garlic powder over cooked beef mixture along with salt and pepper; stir well before adding in beef broth. Let simmer for about 5 minutes until flavors meld beautifully.

Create That Creamy Layer

In a large bowl, combine drained egg noodles with the beef mixture and fold in sour cream gently until everything is well coated.

Topping Time

Transfer your delicious mixture into a greased casserole dish. Top generously with shredded cheddar cheese before placing it in the oven.

Bake Until Golden

Bake uncovered for 25-30 minutes or until bubbly and golden brown on top. Enjoy the enticing aroma filling your kitchen as it cooks

This Sour Cream Beef Noodle Casserole isn’t just a meal; it’s an experience that brings people together around the table. Perfectly creamy with layers of flavor, it’s sure to become a favorite

Perfecting the Cooking Process

Start by browning the beef first, then cook the noodles while mixing the sour cream and seasonings. This sequence ensures everything melds perfectly together.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like spinach or mushrooms for extra flavor and nutrition. A sprinkle of cheese on top can make it even more decadent.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it stays creamy.

Sharing this casserole recipe brings back memories of family dinners where laughter filled the room as we savored each bite of this delicious dish together.

FAQ

Can I use different types of meat in sour cream beef noodle casserole?

Yes, ground turkey or chicken works well as alternatives to ground beef.

How can I make my casserole thicker?

Add a tablespoon of cornstarch mixed with water to thicken the sauce during cooking.

Can I freeze sour cream beef noodle casserole?

Absolutely! Just ensure it’s stored properly in a freezer-safe container for up to three months.

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Sour Cream Beef Noodle Casserole

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Sour Cream Beef Noodle Casserole is a deliciously creamy dish that combines tender ground beef, hearty egg noodles, and rich flavors. Perfect for family gatherings or cozy dinners!

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Ingredients

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• 1 lb lean ground beef
• 8 oz wide egg noodles
• 1 cup full-fat sour cream
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, chopped
• 1 tsp garlic powder
• 1 cup low-sodium beef broth
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles in salted boiling water until al dente (7-9 minutes). Drain and set aside.
3. In a skillet, brown ground beef with chopped onion over medium heat for 5-7 minutes until onions are translucent.
4. Stir in garlic powder, salt, pepper, and beef broth; simmer for 5 minutes.
5. In a large bowl, combine drained noodles with the beef mixture and gently fold in sour cream.
6. Transfer to a greased casserole dish, top with cheddar cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg