Description
Warm up on chilly days with this creamy Broccoli Cheddar Soup, brimming with fresh broccoli and rich cheddar cheese. This nostalgic dish combines vibrant flavors and textures, making it a go-to comfort food for family gatherings or a simple weeknight dinner. Easy to prepare and perfect for all ages, this soup will quickly become a favorite in your home.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 tbsp butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Juice of 1/2 lemon (optional)
Instructions
- Wash and cut the broccoli into bite-sized florets. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt the butter. Add onions and sauté until translucent (about 5 minutes). Stir in garlic for an additional minute.
- Sprinkle flour over the mixture, stirring constantly for 1-2 minutes to form a roux.
- Gradually whisk in vegetable broth until smooth. Bring to a gentle simmer while adding broccoli florets.
- Cook until broccoli is tender (10-15 minutes), then reduce heat and stir in heavy cream and cheddar cheese until melted.
- Season with salt, pepper, and optional lemon juice. Serve hot with crusty bread or croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg