Description
Broccoli Mac and Cheese is the ultimate comfort food, combining creamy, cheesy goodness with vibrant green broccoli for a delightful twist on a classic dish. This easy recipe is perfect for family dinners or cozy nights in, bringing joy and nostalgia to your table. With a velvety cheese sauce enveloping tender macaroni and fresh broccoli, every bite is a warm hug.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt 1 tablespoon of butter over medium heat and sauté broccoli until bright green (about 3-4 minutes).
- In the same skillet, melt another tablespoon of butter; whisk in flour until smooth. Gradually add milk, stirring until thickened (4-5 minutes).
- Stir in cheddar cheese until melted.
- Combine cooked macaroni and sautéed broccoli with the cheese sauce; season with salt and pepper.
- For a crispy top, transfer to a greased baking dish, sprinkle with extra cheese or breadcrumbs, and bake at 350°F (175°C) for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg