Introduction and Quick Summary

Have you ever craved a warm bowl of comfort on a chilly evening? Imagine the rich aroma of savory potatoes simmering gently with melted cheese that instantly makes your mouth water. This cheesy potato soup is not just another recipe; it’s a delightful fusion of creamy textures and robust flavors that will wrap you in warmth. Perfect for cozy family nights or as an inviting appetizer for your next gathering, this dish promises satisfaction in every spoonful.

As I reminisce about my childhood, I remember gathering around the dining table with my family, sharing stories over bowls of steaming cheesy potato soup. Each bite was filled with memories and laughter, making it a cherished meal in our household. This recipe combines simple ingredients to create a heartwarming dish that everyone will love. Whether it’s a rainy day or a festive occasion, serving this soup brings joy and comfort to the table.

Why You’ll Love This Cheesy Potato Soup

• Deliciously Creamy Texture: The blend of potatoes and cheese creates a satisfying creaminess that coats your palate perfectly.
• Simple Ingredients: Made from pantry staples like potatoes and cheese, this recipe is easy to whip up anytime you crave something comforting.
• Hearty Meal: This soup not only fills your stomach but also warms your soul, making it ideal for any meal or occasion.
• Customizable Flavor: You can easily tweak the flavors by adding spices or toppings like bacon bits or chives to suit your taste.

Ingredients for Cheesy Potato Soup

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold potatoes for their creamy texture when cooked; about four medium-sized will work well.
• Cheddar Cheese: Shredded sharp cheddar adds an irresistible flavor; feel free to adjust the quantity based on personal taste.
• Onion: One medium onion adds aromatic sweetness and depth; chop finely for even cooking.
• Garlic: Fresh minced garlic enhances the flavor profile; two cloves should suffice.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while providing rich flavor; about four cups is ideal.
• Milk or Cream: For extra creaminess, use whole milk or heavy cream; one cup is recommended.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Vegetables

Begin by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic. This preparation ensures even cooking.

Step 2: Sauté Aromatics

In a large pot over medium heat, add a splash of oil. Sauté the chopped onion until translucent, about five minutes. Add minced garlic and cook until fragrant.

Step 3: Cook Potatoes

Add diced potatoes to the pot along with chicken broth. Bring it to a boil and then reduce heat to simmer. Let it cook for about fifteen minutes or until potatoes are tender.

Step 4: Blend the Mixture

Once cooked, use an immersion blender to puree part of the soup until smooth while leaving some chunks for texture. If you don’t have an immersion blender, transfer half to a regular blender carefully.

Step 5: Add Dairy and Cheese

Stir in milk or cream followed by shredded cheddar cheese. Mix well until the cheese melts completely into the soup.

Step 6: Season and Serve

Taste the soup and season with salt and pepper as needed. Serve hot in bowls topped with additional cheese or green onions if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Select Quality Cheese: Use high-quality cheddar cheese for richer flavor; block cheese melts better than pre-shredded varieties.
• Add Spice: Consider adding cayenne pepper or paprika for a little kick if you prefer spicier flavors.
• Store Leftovers Properly: Keep any leftover soup in an airtight container in the fridge for up to three days; reheat gently on the stove.

Now that you have all the details covered let’s get cooking. Enjoy your homemade cheesy potato soup.

Mistakes to avoid

• Using the Wrong Potatoes: Opting for the wrong type of potato can significantly impact the texture and flavor of your Cheesy Potato Soup. Starchy potatoes, such as russets or Yukon golds, are ideal because they break down easily during cooking, creating a creamy base. Avoid waxy potatoes like red or new potatoes, as they hold their shape too well and may result in a soup that lacks that velvety smoothness.
• Not Seasoning Properly: Failing to season your Cheesy Potato Soup adequately can lead to a bland dish. Salt enhances flavors, so add it gradually while cooking. Taste frequently and adjust seasoning as needed. Don’t forget about adding other spices, such as garlic powder or black pepper; they can elevate the soup’s overall flavor profile.
• Adding Cheese Too Early: One common mistake is adding cheese too early in the cooking process. If you melt cheese at high temperatures for too long, it can become stringy and greasy. Instead, remove the pot from heat before stirring in your cheese. This method ensures a smooth, creamy texture that doesn’t clump together.

Serving Suggestions

This Cheesy Potato Soup is versatile and pairs wonderfully with:

• Crusty Bread: A slice of warm, crusty bread complements the creamy texture of the soup, making each bite delightful.
• Salad: A fresh garden salad adds a crunchy contrast to the smoothness of the Cheesy Potato Soup, enhancing your meal experience.
• Bacon Bits: Topping your soup with crispy bacon bits introduces a savory crunch that elevates the flavor profile significantly.

FAQs

What ingredients are needed for Cheesy Potato Soup?

To prepare Cheesy Potato Soup, you will need potatoes, cheddar cheese, milk or cream, onions, garlic, and vegetable or chicken broth. You can also add seasonings like salt, pepper, and herbs for extra flavor. Some recipes include additional ingredients such as carrots or celery for added texture and taste. Make sure to use high-quality cheese for a rich flavor. This simple ingredient list allows you to whip up a comforting batch quickly.

Can I make Cheesy Potato Soup in advance?

Yes, you can make Cheesy Potato Soup in advance. Prepare it up to three days ahead and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it on the stove over low heat until warmed through. If you find that the soup has thickened too much after refrigeration, simply add a little broth or milk while reheating to regain its creamy consistency. This makes it perfect for meal prep or serving at gatherings.

Is Cheesy Potato Soup gluten-free?

Cheesy Potato Soup can be made gluten-free with a few adjustments. Ensure that any broth used is gluten-free and avoid adding flour as a thickener. Instead, you can mash some of the cooked potatoes directly into the soup to achieve a thicker texture without gluten. Always check labels on pre-packaged ingredients to ensure they meet gluten-free standards.

What variations can I try with this soup?

You can experiment with various toppings and ingredients for your Cheesy Potato Soup. Consider adding sautéed mushrooms for an earthy flavor or incorporating spinach for added nutrients. For a spicy kick, mix in jalapeños or crushed red pepper flakes. You could also switch up the cheese by using pepper jack or gouda for different flavor profiles. These variations allow you to customize your soup according to your taste preferences.

Conclusion for Cheesy Potato Soup

In summary, this Cheesy Potato Soup is an easy-to-make dish that promises comfort and satisfaction with every spoonful. With its creamy texture and rich flavor from quality cheese and potatoes, it’s perfect for chilly days or any time you crave something hearty. Serving suggestions such as crusty bread and salads enhance its appeal while allowing personalization through various toppings and ingredients keeps things exciting. Whether enjoyed alone or shared at gatherings, this soup is sure to please everyone at your table.

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Cheesy Potato Soup

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Cheesy Potato Soup is the ultimate comfort dish that warms the soul with every spoonful. This creamy and hearty soup features tender, flavorful potatoes blended with sharp cheddar cheese, creating a rich texture that will have everyone coming back for seconds. Infused with aromatic onions and garlic, this recipe is not only simple to prepare but also adaptable to your tastes. Whether you enjoy it as a cozy family dinner or as an inviting appetizer at gatherings, this soup brings a touch of warmth to any occasion. Top off each bowl with crispy bacon bits or fresh herbs for an extra burst of flavor. With just a few pantry staples, you can whip up a delightful batch of Cheesy Potato Soup in no time.

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Ingredients

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• 4 medium russet or Yukon gold potatoes
• 1 medium onion
• 2 cloves garlic
• 4 cups low-sodium chicken broth
• 1 cup whole milk or heavy cream
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

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Instructions

1. Peel and cube the potatoes, chop the onion, and mince the garlic.
2. In a large pot, sauté the onion in oil over medium heat until translucent. Add garlic and cook until fragrant.
3. Add potatoes and chicken broth; bring to a boil then simmer for 15 minutes until tender.
4. Blend part of the soup using an immersion blender for desired texture.
5. Stir in milk or cream along with shredded cheddar cheese until melted.
6. Season with salt and pepper, then serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 710mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 45mg