Description
Chicken Alfredo Bake is a creamy, cheesy dish that combines tender chicken, pasta, and rich Alfredo sauce, all baked to perfection. With a golden crust and an irresistible aroma, this comforting casserole is ideal for family dinners or cozy nights in. Easy to prepare and universally loved, it’s sure to impress your guests while bringing joy to your dining table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz farfalle or penne pasta
- 2 cups Alfredo sauce
- 2 cups shredded mozzarella and parmesan cheese blend
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Chop chicken into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat; sauté chicken until golden brown (7-10 minutes).
- Boil water in a large pot; cook pasta according to package instructions until al dente. Drain but do not rinse.
- In a mixing bowl, combine pasta, sautéed chicken, Alfredo sauce, half of the cheese, salt, and pepper. Mix until well coated.
- Transfer the mixture into a greased baking dish. Top with the remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg