Description
Creamy Chicken and Bacon Pasta is a comforting dish that combines tender chicken, crispy bacon, and al dente pasta enveloped in a rich, velvety sauce. Perfect for busy weeknights or cozy family dinners, this recipe delights with its savory flavors and easy preparation. Each bite brings warmth and satisfaction, making it a go-to recipe for any occasion.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook diced bacon until crispy. Remove and set aside.
- In the same skillet, add cubed chicken breasts; season with salt and pepper. Cook until golden brown (6-8 minutes).
- Stir in minced garlic and cook for about 1 minute, then add fresh spinach until wilted.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted.
- Add cooked pasta and reserved bacon to the sauce; toss until well coated. If needed, add pasta water for creaminess.
- Serve hot with extra Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 2g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 165mg