Description
Indulge in the rich flavors of Chicken Carbonara, a comforting Italian dish that perfectly combines creamy eggs, savory pancetta, and al dente pasta. This easy-to-make recipe captures the heartwarming essence of family gatherings and cozy dinners. With just a few ingredients, you can create a delightful meal that impresses your guests and warms your soul. Perfect for busy weeknights or special occasions, Chicken Carbonara is sure to become a favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 oz pancetta or bacon
- 12 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 4 large eggs
- 1 cup freshly grated Parmesan cheese
- Freshly cracked black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water. Add pasta and cook according to package instructions until al dente. Reserve some pasta water and drain.
- In a skillet over medium heat, cook chopped pancetta until crispy.
- Stir in diced chicken and minced garlic; sauté until chicken is cooked through (about 5-7 minutes).
- Whisk together eggs and Parmesan cheese in a bowl; season with salt and pepper.
- Add hot pasta to the skillet with chicken and pancetta. Remove from heat, pour in egg mixture while tossing continuously to create a creamy sauce.
- If needed, add reserved pasta water gradually for desired creaminess. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg