Description
Chicken spaghetti is a comforting classic that combines tender chicken, creamy sauce, and al dente spaghetti into a hearty dish perfect for family dinners or gatherings. The rich flavors and cheesy goodness create a meal that’s not only satisfying but also evokes cherished memories of shared moments around the table. Get ready to experience a delightful blend of taste and warmth with this easy-to-follow recipe that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 oz spaghetti (regular or whole wheat)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- 1 medium onion, chopped
- 1 cup pimientos or bell peppers, diced
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper and place in a baking dish.
- In a skillet over medium heat, sauté onions in olive oil until translucent; add garlic and cook until fragrant.
- Boil salted water in a large pot, cook spaghetti according to package instructions until al dente, then drain.
- In a bowl, mix cream of mushroom soup, chicken broth, Italian seasoning, sautéed onions and garlic, pimientos or bell peppers, and shredded cheese until smooth.
- Combine cooked spaghetti with the sauce mixture and add cooked chicken pieces; toss gently.
- Transfer to a greased baking dish, top with additional cheese if desired, and bake for 25-30 minutes until bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg