Description
Indulge in a warm bowl of creamy chicken stew that combines tender chicken, fresh vegetables, and a rich, velvety sauce. Perfect for chilly evenings or family gatherings, this comforting dish is easy to prepare and will fill your home with inviting aromas. Gather around the table and enjoy this heartwarming meal that feels just like home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice the chicken breasts into bite-sized pieces. Heat olive oil in a large pot over medium heat until shimmering.
- Add minced garlic; sauté for about 1 minute. Then add diced onions and cook until translucent.
- Stir in chopped carrots and celery; cook for about 5 minutes until they soften.
- Add diced Yukon Gold potatoes along with thyme and bay leaves; mix well.
- Pour in the chicken broth; bring to a boil then reduce heat to simmer for about 20 minutes.
- Stir in heavy cream and let simmer until everything is tender. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg