Description
Chicken stroganoff is a comforting and creamy dish featuring tender chicken, earthy mushrooms, and a rich sour cream sauce. Perfect for family gatherings or busy weeknights, this recipe provides a delightful balance of flavors and textures that will impress your guests. Serve it over egg noodles or fluffy rice for a complete meal that warms the heart and satisfies the soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 medium onion, diced
- 8 oz sliced cremini or button mushrooms
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup full-fat sour cream
- Salt and pepper to taste
- 1 tsp paprika
- Cooked pasta or rice for serving
Instructions
- Prepare your ingredients by chopping vegetables and measuring out spices.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown (7-10 minutes). Remove from skillet and set aside.
- In the same skillet, sauté onions and mushrooms until softened (about 5 minutes).
- Stir in minced garlic, salt, pepper, and paprika; cook for another minute.
- Pour in chicken broth and scrape the bottom of the pan to mix in any flavorful bits. Simmer for about 3 minutes.
- Lower heat and mix in sour cream until smooth. Return chicken to the skillet and stir to combine.
- Serve hot over cooked pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg