Description
Chicken Stroganoff with Sour Cream is a comforting dish that combines tender chicken, earthy mushrooms, and zesty onions in a rich, creamy sauce. Perfect for chilly evenings or family gatherings, this recipe offers both flavor and warmth, making every bite a delightful experience. Quick to prepare and easily adaptable to various tastes, it’s sure to impress your guests or become a favorite weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms (button or cremini)
- 1 medium yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 2 cups egg noodles or rice (cooked)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper (to taste)
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat. Season chicken breasts with salt and pepper; sauté until browned and cooked through (5-7 minutes). Remove from skillet.
- In the same skillet, add onions and garlic; sauté until softened (3-4 minutes).
- Stir in mushrooms; cook until they release moisture (about 5 minutes).
- Add beef broth, scraping the pan for flavor; simmer gently for 5 minutes.
- Reduce heat to low; stir in sour cream until combined. Avoid boiling after adding sour cream.
- Serve over cooked egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup of Chicken Stroganoff
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg