The aroma of creamy chicken tortellini with veggies wafts through the air like a warm hug on a chilly day. Imagine tender pasta wrapped around savory chicken, all swimming in a luscious sauce that makes your taste buds do the happy dance. Each bite is a delightful symphony of flavors and textures that will make you forget about takeout forever.

This dish isn’t just food; it’s a memory-maker. Picture this: family gatherings where laughter fills the room, and everyone dives into bowls of creamy goodness. Perfect for cozy weeknight dinners or impressing guests at a dinner party, this creamy chicken tortellini recipe promises to become a staple in your kitchen repertoire. Get ready to embark on a culinary adventure!

Ingredients for Creamy Chicken Tortellini with Veggies

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work great; adjust depending on how many hungry mouths you’re feeding.

• Fresh Garlic: Choose firm garlic cloves for maximum flavor—no one wants sad-looking garlic ruining their dish!

• Tortellini: Opt for fresh or frozen tortellini—both will work wonders in soaking up all that creamy goodness.

• Mixed Veggies: Use whatever you have on hand—think bell peppers, spinach, or broccoli—for that colorful crunch.

• Heavy Cream: This is where the magic happens; it transforms everything into a rich, velvety masterpiece.

• Chicken Broth: Choose low-sodium broth to keep things balanced and flavorful without overwhelming saltiness.

• Parmesan Cheese: Freshly grated cheese adds depth and richness—don’t skimp on this essential ingredient!

• Olive Oil: A drizzle helps prevent sticking and brings out the flavors of the chicken and veggies beautifully.

For the Sauce:

• Dried Herbs (Oregano & Basil): A sprinkle of these enhances the overall flavor profile; fresh herbs are great too if you have them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken Tortellini with Veggies

Start by sautéing the chicken. Heat olive oil over medium heat in a large skillet until it shimmers invitingly. Add diced boneless chicken breasts and cook until golden brown on all sides.

Next, introduce minced garlic to the mix. Allow it to sizzle away for about one minute until fragrant; trust me, your kitchen will smell divine!

Now it’s time for those vibrant veggies! Toss in your mixed vegetables, stirring occasionally until they become tender yet retain some crunch—about three to four minutes will do nicely.

Pour in the heavy cream slowly while stirring continuously. Let it bubble gently as you watch it transform into a luscious sauce that coats everything in its creamy embrace.

Add chicken broth next for added depth of flavor! Stir well and let it simmer for five minutes; you’ll notice how everything melds together like old friends at a reunion.

Don’t forget about the tortellini! Add it straight to the sauce and cook according to package instructions until al dente; this usually takes around three to five minutes.

Finally, sprinkle freshly grated Parmesan cheese over everything! Stir until melted and combined; this rich addition takes your dish from great to absolutely unforgettable.

Taste and season as needed with dried herbs like oregano and basil—they bring out the freshness of your dish! Once seasoned perfectly, remove from heat and prepare yourself for a truly satisfying experience.

Serve your creamy chicken tortellini with veggies in big bowls topped with extra Parmesan if you’re feeling fancy. Enjoy every last bite as you revel in your culinary triumph!

Perfecting the Cooking Process

Start by searing the chicken until golden brown. While that sizzles, boil your tortellini until al dente. Once those are ready, whip up a creamy sauce with your favorite veggies. Combine everything for a delightful, cohesive dish.

Add Your Touch

Feeling adventurous? Swap out the chicken for shrimp or mushrooms for a vegetarian twist. Experiment with spices like smoked paprika or even toss in some sun-dried tomatoes for an extra flavor kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to keep the sauce creamy and delicious.

Sometimes, I whip up this creamy chicken tortellini on cozy Sundays, and my family can’t get enough! It always sparks laughter and stories around our dinner table.

FAQs :

What ingredients are needed for Creamy Chicken Tortellini with Veggies?

To make Creamy Chicken Tortellini with Veggies, you’ll need fresh or frozen tortellini, cooked chicken breast, an assortment of vegetables like bell peppers, spinach, and zucchini. Additionally, gather garlic, onion, chicken broth, cream or a dairy alternative, and your choice of seasonings such as Italian herbs and black pepper. This recipe is versatile; feel free to add your favorite veggies to enhance the flavor and nutrition.

How long does it take to prepare Creamy Chicken Tortellini with Veggies?

Preparation time for Creamy Chicken Tortellini with Veggies typically takes about 10 minutes, while cooking takes around 15-20 minutes. So in total, you can enjoy this delicious dish in approximately 30 minutes. It’s perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. Plus, the quick cooking time doesn’t compromise the taste!

Can I make Creamy Chicken Tortellini with Veggies ahead of time?

Yes, you can prepare Creamy Chicken Tortellini with Veggies ahead of time. You can cook the tortellini and the creamy sauce separately and store them in airtight containers in the refrigerator. When you’re ready to serve it, simply reheat both components together on the stove until warmed through. This method ensures that you have a quick and easy meal ready to go without sacrificing flavor.

Is Creamy Chicken Tortellini with Veggies suitable for freezing?

Creamy Chicken Tortellini with Veggies is suitable for freezing if stored correctly. Allow the dish to cool completely before transferring it to freezer-safe containers. It’s best to freeze individual portions for convenience. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove until hot. However, keep in mind that the texture of some vegetables may change after freezing.

Conclusion for Creamy Chicken Tortellini with Veggies :

Creamy Chicken Tortellini with Veggies is a delightful dish that combines rich flavors with wholesome ingredients. The easy preparation and quick cooking time make it an excellent choice for busy weeknights. With versatile ingredients like tortellini and your favorite vegetables, you can customize this recipe to suit your tastes. Whether you’re making it ahead or enjoying it fresh, this creamy pasta dish promises satisfaction for everyone at the table!

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Creamy Chicken Tortellini with Veggies

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Creamy Chicken Tortellini with Veggies is a comforting and delicious meal that combines tender tortellini filled with savory chicken, vibrant vegetables, and a rich, creamy sauce. This dish is perfect for busy weeknights or special family gatherings, offering a delightful experience that will leave everyone wanting more. Enjoy a bowl of this heartwarming goodness that’s quick to prepare and customizable to suit your taste!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh or frozen tortellini
• 2 cups mixed veggies (bell peppers, spinach, broccoli)
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• 2 tsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until golden brown.
2. Stir in minced garlic and sauté for about one minute until fragrant.
3. Add mixed veggies and cook for three to four minutes until tender-crisp.
4. Pour in heavy cream, stirring continuously until it bubbles gently.
5. Add chicken broth and simmer for five minutes.
6. Mix in tortellini and cook according to package instructions until al dente (about three to five minutes).
7. Stir in Parmesan cheese until melted. Season with oregano, basil, salt, and pepper as needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 550
• Sugar: 3g
• Sodium: 760mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg