Description
Deviled egg pasta salad is a delightful twist on a classic dish, combining the creamy, zesty flavors of deviled eggs with hearty pasta. Perfect for picnics and potlucks, this vibrant salad features a medley of textures and tastes that will transport you to summer gatherings with every bite. Easy to prepare, it’s sure to be a crowd-pleaser that leaves everyone asking for more.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 large hard-boiled eggs
- 1 cup mayonnaise (full-fat)
- 1 tbsp Dijon mustard
- 2 tbsp sweet pickle relish
- 1 cup chopped celery
- 2 green onions (sliced)
- Salt and pepper to taste
Instructions
- Cook the macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- Prepare hard-boiled eggs by placing them in a pot covered with water, bringing it to a boil, covering, then letting sit off heat for 12 minutes. Cool before peeling.
- In a large bowl, mix mayonnaise, mustard, relish, salt, and pepper until smooth.
- Fold in cooled pasta, chopped celery, and sliced green onions until well coated.
- Chop the hard-boiled eggs and gently fold into the salad.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 215mg