Description
Indulge in the rich flavors of Creamy Ethiopian Berbere Chicken Curry, a dish that transforms your dinner table into a vibrant feast. With its harmonious blend of spices and creamy coconut milk, this curry envelops you in delightful warmth, making it perfect for cozy family dinners or gatherings with friends. Effortlessly prepared, it promises to impress without hours of cooking. Let the tantalizing aromas fill your kitchen as you create a meal that’s both satisfying and unforgettable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 medium onion, chopped
- 4 cloves fresh garlic, minced
- 1-inch piece ginger root, peeled and grated
- 3 tbsp Ethiopian berbere spice mix
- 1 can (400 ml) full-fat coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; sauté until fragrant (1-2 minutes).
- Add berbere spice mix and stir for about 1 minute until well coated.
- Add chicken breasts and cook until golden brown on all sides (7-10 minutes).
- Pour in coconut milk, stirring gently to combine. Bring to a simmer.
- Cover and cook for 20 minutes or until the chicken is fully cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Ethiopian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg