Description
Fettuccine Alfredo is a classic Italian dish that brings comfort and joy to any dining table. With its creamy sauce made from butter, heavy cream, and fresh Parmesan cheese, this dish is pure indulgence. Perfect for family dinners or impressing guests, fettuccine Alfredo can be customized with proteins or vegetables to suit your taste. In just under 30 minutes, you can create a delicious meal that will leave everyone asking for seconds.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 1 cup fresh grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil, add fettuccine, and cook until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- Make the sauce: In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine: Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until smooth and creamy.
- Toss with pasta: Add drained fettuccine to the sauce and toss until fully coated. If too thick, add reserved pasta water gradually.
- Serve: Season with salt and pepper as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg