Description
Creamy Gochujang Udon Noodles are a comforting dish that combines thick, chewy noodles with a rich and spicy-sweet sauce. This fusion recipe is quick to prepare, making it perfect for busy weeknights or impressing guests at dinner parties. The invigorating flavors of gochujang, coconut milk, and fresh vegetables dance together in every bite, creating a satisfying meal that warms the soul. Get ready to indulge in this flavorful adventure!
Ingredients
Scale
- 8 oz udon noodles
- 2 tbsp gochujang
- 1 cup full-fat coconut milk
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup carrots, julienned
- 2 tbsp low-sodium soy sauce
- 2 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Cook the udon noodles according to package instructions until tender but firm. Drain and set aside.
- In a large skillet over medium heat, add oil and sauté minced garlic until fragrant.
- Add broccoli, bell pepper, and carrots; stir-fry until bright and tender-crisp.
- In a bowl, whisk together gochujang and coconut milk until smooth. Pour into the skillet with the vegetables and mix well.
- Add cooked udon noodles to the skillet; toss gently until coated in sauce. Simmer for about 2 minutes.
- Serve topped with toasted sesame seeds and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 280g)
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg