Description
Mac n Cheese with Broccoli is the ultimate comfort food that combines creamy cheese, tender pasta, and vibrant broccoli for a deliciously satisfying meal. This easy recipe is perfect for weeknight dinners or special occasions, ensuring smiles around the table. With customizable cheese options and simple steps, you can create a dish that’s not only comforting but also nutritious. Get ready to elevate your mac n cheese game!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups broccoli florets (fresh or frozen)
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente; drain and set aside.
- Steam the broccoli florets in the same pot for 2-3 minutes until bright green; drain and combine with pasta.
- In a saucepan over medium heat, melt butter. Stir in flour, cooking for about 1 minute.
- Gradually whisk in milk, stirring until thickened. Add cheddar cheese slowly, mixing until melted and creamy.
- Combine the pasta and broccoli with the cheese sauce; season with salt and pepper.
- (Optional) Transfer to an oven-safe dish, sprinkle with extra cheese, and bake at 350°F for 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg