There’s something about the aroma of sautéing garlic and onions that feels like a warm hug for your soul. Imagine a bowl of creamy mushroom and asparagus chicken penne, where every bite delivers a comforting blend of flavors that dance on your palate. The silky sauce envelops perfectly cooked pasta, while tender chunks of chicken provide heartiness—it’s like a cozy blanket on a chilly evening.

I remember the first time I made this dish; my family gathered around the table with eager anticipation. The moment they took their first bite, I was met with smiles wider than the Grand Canyon. This recipe is perfect for those weeknights when you want to impress without spending hours in the kitchen.

I once made this dish for a dinner party, and let me just say—it was gone faster than I could say “seconds, please!” The laughter and compliments were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; feel free to adjust according to your crowd size.
• Penne Pasta: Use whole wheat or regular penne; both work great in soaking up that creamy sauce.
• Fresh Asparagus: Choose bright green spears; they should snap easily when you bend them.
• Mushrooms: I prefer cremini or button mushrooms for their rich flavor; clean them with a damp cloth before slicing.
• Heavy Cream: For that luscious creaminess; don’t skimp on this ingredient—life’s too short
• Parmesan Cheese: Freshly grated adds depth; sprinkle generously for an extra cheesy finish.
• Garlic: Minced fresh garlic provides a robust flavor that elevates the entire dish.
• Olive Oil: Use good quality olive oil for sautéing; it makes all the difference in taste.
• Salt & Pepper: Essential seasonings; adjust according to your personal preference.
• Dried Italian Herbs: A mix of oregano, basil, and thyme brings out those Italian vibes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Now let’s dive into creating this masterpiece together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your asparagus into bite-sized pieces and slice your mushrooms thinly.

Sauté Chicken: In a large skillet over medium heat, drizzle olive oil. Add diced chicken breasts seasoned with salt and pepper until golden brown—about 5-7 minutes.

Add Vegetables: Toss in minced garlic followed by sliced mushrooms and asparagus. Sauté until mushrooms soften and asparagus turns vibrant green—about 3-4 minutes.

Create Creamy Sauce: Pour in heavy cream gradually while stirring gently. Allow it to simmer until thickened slightly—around 5 minutes will do

Add Pasta: Mix cooked penne into the skillet along with grated Parmesan cheese. Stir well until everything is coated beautifully with sauce.

Taste & Adjust: Give it a taste test! Adjust seasoning if needed with more salt or pepper before serving hot.

Enjoy this creamy mushroom and asparagus chicken penne as leftovers too—if there are any

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then cook the penne while preparing the creamy sauce. This order ensures everything finishes at the same time, allowing for maximum flavor meld.

Add Your Touch

Feel free to swap out asparagus for broccoli or add some sun-dried tomatoes for an extra punch. Experiment with different cheeses or herbs to personalize your creamy mushroom and asparagus chicken penne.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of cream if needed to restore creaminess.

Sometimes my friends rave about this dish so much that I wonder if I should charge them admission! Their smiles after tasting this creamy delight remind me why I love cooking so much.

FAQ

Can I use another type of pasta for creamy mushroom and asparagus chicken penne?

Absolutely! Any pasta shape you prefer will work beautifully in this recipe.

What other vegetables can I add to this dish?

Consider adding spinach, bell peppers, or peas for added color and nutrition.

How can I make this dish vegetarian?

Simply replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.

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Creamy Mushroom and Asparagus Chicken Penne

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Mushroom and Asparagus Chicken Penne is a comforting dish that features tender chicken, earthy mushrooms, and crisp asparagus enveloped in a rich, creamy sauce. Perfect for busy weeknights!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lb)
• 8 oz penne pasta
• 1 cup fresh asparagus, chopped
• 8 oz cremini or button mushrooms, sliced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried Italian herbs (oregano, basil, thyme)

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Instructions

1. Prepare the ingredients by chopping asparagus and slicing mushrooms.
2. Heat olive oil in a skillet over medium heat. Sauté seasoned chicken until golden brown (5-7 minutes). Remove from skillet.
3. In the same skillet, add garlic, mushrooms, and asparagus; sauté for 3-4 minutes until vegetables soften.
4. Pour in heavy cream and simmer for about 5 minutes until slightly thickened.
5. Stir in cooked penne and Parmesan cheese until evenly coated. Season with salt and pepper to taste.
6. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approx. 250g)
• Calories: 510
• Sugar: 3g
• Sodium: 780mg
• Fat: 27g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg