Description
Creamy orzo is a comforting and versatile dish that brings warmth to any meal. Imagine tender orzo pasta enveloped in a rich, velvety sauce, infused with garlic and Parmesan cheese. Perfect for cozy dinners or festive gatherings, this dish not only satisfies your hunger but also evokes nostalgic memories of family meals. Quick to prepare and easy to customize with your favorite vegetables and proteins, creamy orzo is sure to become a cherished addition to your dinner table.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, finely chopped
- 1 cup spinach (fresh)
- ½ cup peas (fresh or frozen)
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients, chop garlic finely, and measure the chicken broth.
- Sauté Garlic and Vegetables: Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant; add spinach and peas until vibrant.
- Add Orzo: Stir in orzo pasta, toasting for about two minutes until slightly golden.
- Pour in Broth: Gradually add chicken broth while stirring frequently. Bring to a simmer and cook for about 10-12 minutes until orzo absorbs most liquid.
- Create Creamy Sauce: Lower heat and stir in heavy cream and Parmesan cheese until well combined.
- Season and Serve: Adjust seasoning with salt and pepper as needed. Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg