Description
Creamy pesto gnocchi is a delightful dish that showcases tender, pillowy gnocchi enveloped in a rich and vibrant pesto sauce. This easy-to-make recipe brings together fresh basil, toasted pine nuts, and creamy goodness for a comforting meal that’s perfect for weeknight dinners or cozy gatherings. In just 30 minutes, you can whip up this scrumptious dish that is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound potato gnocchi
- 2 cups fresh basil leaves
- 1/4 cup pine nuts (toasted)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare the Pesto Sauce: In a food processor, blend basil, garlic, pine nuts, and Parmesan until finely chopped. Gradually drizzle in olive oil until smooth.
- Cook the Gnocchi: Boil salted water, add gnocchi, and cook until they float (about 3 minutes).
- Add Creaminess: In a skillet over medium heat, warm the heavy cream without boiling.
- Combine Flavors: Stir in the homemade pesto sauce into the cream and mix for 2-3 minutes.
- Mix with Gnocchi: Use a slotted spoon to transfer cooked gnocchi to the skillet and toss until evenly coated.
- Serve: Plate immediately, garnishing with extra Parmesan and pine nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg