Description
Rice pudding is a timeless dessert that combines creamy short-grain rice with rich whole milk, sweet vanilla, and a hint of cinnamon. This comforting dish not only warms the heart but also evokes cherished memories of family gatherings. Whether enjoyed as a dessert or breakfast, this easy-to-make recipe offers endless possibilities for customization with your favorite toppings. Join me in creating this delightful treat that’s sure to impress!
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk (or oat milk)
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cinnamon stick
- Pinch of salt
- Optional toppings: raisins, toasted nuts, fresh fruit
Instructions
- Rinse rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, milk, sugar, and salt. Bring to a gentle boil over medium heat while stirring occasionally.
- Add the cinnamon stick and vanilla extract; reduce heat and simmer for 25-30 minutes until thickened, stirring frequently.
- Remove from heat, discard the cinnamon stick, and let cool slightly before serving.
- Serve warm in bowls and top with optional ingredients like raisins or nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 24mg