Description
Indulge in a cozy dish that’s perfect for chilly evenings: this creamy salmon pasta bake. With perfectly cooked pasta enveloped in a rich, velvety sauce, tender salmon, and vibrant vegetables, it’s comfort food that delights every palate. Easy to prepare and incredibly satisfying, this recipe promises to bring warmth and happiness to your dinner table, making it an instant favorite for family gatherings or quiet nights in.
Ingredients
Scale
- 8 oz (225g) penne pasta
- 1 lb (450g) skinless fresh salmon fillet
- 8 oz (225g) cream cheese
- 1 cup (240ml) heavy cream
- 2 cups (60g) fresh spinach
- 1 cup (100g) grated Parmesan cheese
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted. Remove from heat.
- In a large bowl, mix cream cheese, heavy cream, lemon juice, salt, pepper, and half the Parmesan until smooth. Gently fold in the cooked pasta, sautéed spinach, and flaked salmon.
- Transfer the mixture to the prepared baking dish. Top with remaining Parmesan cheese. Bake for 25-30 minutes until golden brown and bubbling.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 4g
- Sodium: 650mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg