Description
Seafood Chowder is a warm and creamy dish that brings the flavors of the coast right to your table. With tender shrimp, sweet crab meat, and succulent clams swimming in a rich coconut milk broth, this chowder is perfect for chilly evenings. Easy to prepare and visually appealing, it’s an experience that transports you to seaside bliss with every spoonful. Gather your loved ones around this hearty dish for laughter, joy, and lasting memories.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 lb fresh clams, scrubbed
- 8 oz lump crab meat
- 2 medium Yukon Gold potatoes, diced
- 1 can (13.5 oz) coconut milk
- 4 cups vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Sauté onions and garlic in a large pot over medium heat until translucent.
- Add diced potatoes and vegetable broth; bring to a boil. Simmer until potatoes are fork-tender (about 15 minutes).
- Gently fold in shrimp, clams, and crab meat; cook until shrimp curl (5-7 minutes).
- Stir in coconut milk and simmer for another 5 minutes.
- Season with salt, pepper, and lemon juice to taste.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg