Description
Slow Cooker Cheddar Corn with Bacon is the ultimate comfort food that combines sweet corn, creamy cheddar, and smoky bacon into a delightful dish. Perfect for gatherings or cozy family dinners, this recipe is a crowd-pleaser that brings warmth and nostalgia to any table. Simply set it in your slow cooker, let it simmer, and enjoy the heavenly aroma filling your home as friends and family dive into this cheesy delight.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup sharp cheddar cheese, grated
- 6 slices thick-cut bacon, cooked and crumbled
- 1 cup heavy cream
- 2 tbsp butter
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop green onions and cook bacon until crispy; crumble into bits.
- Combine frozen corn, crumbled bacon, heavy cream, butter, cheddar cheese, salt, and pepper in the slow cooker. Mix well.
- Cook on low for 4 hours or high for 2 hours until bubbly and melted.
- Stir in green onions about 15 minutes before serving.
- Serve warm as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg