Description
Indulge in the rich and irresistible flavors of Creamy Spinach Artichoke Dip. This crowd-pleasing appetizer features vibrant spinach, tender artichokes, and a luscious blend of cheeses, perfect for any occasion—from game day to cozy movie nights. Serve it hot with your favorite dippers and watch it disappear before your eyes!
Ingredients
Scale
- 1 cup fresh spinach (chopped)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix chopped spinach and artichokes until combined.
- Add cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper. Stir until smooth. Add red pepper flakes if desired.
- Spread mixture into the greased dish and bake for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips, baguette slices, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg