Description
Tomato bisque is a rich, creamy soup that envelops your senses with its velvety texture and tangy-sweet flavor. This delightful dish is perfect for cozy nights, transporting you back to warm afternoons in your grandmother’s kitchen. Easy to prepare and visually stunning, this tomato bisque will impress at any dinner gathering. Pair it with crusty bread or grilled cheese for the ultimate comfort meal experience.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients: Wash and chop tomatoes; dice onion and mince garlic.
- Sauté vegetables: Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent. Stir in garlic until fragrant.
- Add tomatoes and broth: Incorporate chopped tomatoes and pour in vegetable broth. Bring to a gentle boil.
- Simmer: Reduce heat; let the mixture simmer uncovered for 20 minutes.
- Puree: Carefully blend the soup until smooth, adding cream if desired.
- Season and serve: Return to heat; add salt, pepper, and basil. Warm through before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 7g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg