Description
This creamy, zesty tuna dip is the ultimate party pleaser! Bursting with savory and tangy flavors, it’s easy to whip up and perfect for any gathering. Serve this delightful dip with crunchy veggies or crispy crackers for a snack that will have everyone coming back for more. With its vibrant colors and rich taste, this tuna dip is sure to become a favorite at your next get-together!
Ingredients
Scale
- 1 (5 oz) can high-quality tuna in olive oil, drained
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1/2 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean workspace.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the drained tuna, diced celery, and red onion until evenly mixed.
- Squeeze lemon juice over the mixture and season with salt and pepper. Adjust to taste.
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg