Description
White bean chicken chili is the ultimate comfort food, combining tender chicken, creamy white beans, and a fragrant broth into a dish that warms both heart and soul. Perfect for cozy nights or quick weeknight dinners, this easy-to-make chili delivers rich flavors and vibrant colors that will impress family and friends alike. Packed with nutrients and versatile enough to customize, it’s a meal you’ll want to share time and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 can (4 oz) diced green chiles
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Dice chicken breasts into bite-sized pieces. Heat oil in a large pot over medium heat until shimmering.
- Sauté diced onions and minced garlic for about 3-5 minutes until fragrant.
- Add chicken pieces to the pot; cook until lightly browned.
- Stir in white beans, chicken broth, green chiles, cumin, and chili powder.
- Bring to a gentle boil, then reduce heat to low. Simmer uncovered for 20-30 minutes.
- Taste and adjust seasoning as needed. Serve hot garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg