Description
Indulge in the creamy comfort of White Bolognese Sauce, a gourmet delight that elevates any pasta dish. This rich and velvety sauce, made with a blend of ground meats and aromatic vegetables, fills your kitchen with irresistible aromas. Perfect for family gatherings or cozy dinners, it promises to impress your loved ones and keep them coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb ground pork
- 1 medium onion, finely diced
- 1 medium carrot, grated
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Prepare the base by dicing the onion, grating the carrot, and chopping the celery.
- Heat olive oil in a large pan over medium heat; sauté onion until translucent (about 5 minutes). Add carrot and celery; cook until softened.
- Stir in ground beef and pork; cook until browned. Break apart clumps as necessary.
- Deglaze with white wine, scraping the pan's bottom. Simmer until reduced by half (5-7 minutes).
- Reduce heat; stir in heavy cream, nutmeg, salt, and pepper. Simmer gently until slightly thickened.
- Mix in Parmesan cheese until melted; adjust seasoning if needed. Toss in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg