Description
Indulge in the satisfying crunch of Crispy Air Fryer Breaded Mushrooms, a delightful snack that brings together juicy mushrooms and a perfectly seasoned panko coating. Ideal for gatherings or casual nights in, these golden-brown morsels are not only quick to prepare but also lighter than traditional frying. Serve them with your favorite dipping sauce for an irresistible treat that will have everyone clamoring for more!
Ingredients
Scale
- 16 oz fresh mushrooms (cremini or button)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tsp garlic powder
- 2 large eggs
- Olive oil spray
Instructions
- Clean mushrooms with a damp cloth and slice in half if large.
- Set up three bowls: one with beaten eggs, one with a mix of panko breadcrumbs, Parmesan cheese, and garlic powder, and one empty for ease.
- Dip each mushroom half into the egg mixture, then roll in the breadcrumb mixture until fully coated.
- Preheat air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange mushrooms in a single layer.
- Cook for 10-12 minutes until golden brown, shaking halfway through for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 mushroom halves (80g)
- Calories: 150
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg