Description
Crispy air fryer cabbage transforms a simple vegetable into a flavorful delight, perfect for any meal. With its smoky aroma and satisfying crunch, this dish is sure to impress even the pickiest eaters. Enjoy it as a healthy snack or a vibrant side that complements various mains. It’s quick and easy to prepare, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 medium green cabbage (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Remove wilted outer leaves from the cabbage and slice into wedges about 1 inch thick.
- In a large bowl, drizzle olive oil over the cabbage wedges and season with salt, pepper, garlic powder, and paprika. Toss until evenly coated.
- Arrange wedges in a single layer in the air fryer basket without overcrowding.
- Air fry for 12-15 minutes, flipping halfway through until golden brown and crispy.
- Serve hot, optionally topped with lemon juice or grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (85g)
- Calories: 120
- Sugar: 3g
- Sodium: 295mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg