Description
Air-Fryer Green Beans with Balsamic Glaze are a delightful side dish that combines crispy green beans with a sweet and tangy balsamic glaze. This easy recipe is perfect for any occasion, from family dinners to casual snacks. With just a few simple ingredients, you can create a dish that will impress even the pickiest eaters. Enjoy the vibrant colors and flavors that make these green beans a standout addition to your meal.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tsp honey (optional)
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss fresh green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned green beans in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy, shaking halfway through.
- While cooking, mix balsamic vinegar and honey in a small bowl.
- Drizzle the balsamic glaze over the cooked green beans and toss gently.
- Optional: Sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg