Description
Air Fryer Potato Skins are the ultimate crowd-pleaser, perfect for any occasion. Crispy on the outside and fluffy on the inside, these delicious bites are topped with gooey cheese, savory bacon bits, and a tangy dollop of sour cream. Whether it’s game night or a casual get-together, these potato skins promise to bring joy to your table. Quick and easy to prepare, they’re the ideal appetizer or snack that everyone will love.
Ingredients
Scale
- 2 medium Russet potatoes
- 2 tsp olive oil
- 1 cup shredded sharp cheddar cheese
- 1/4 cup crispy bacon bits
- 1/4 cup sour cream
- 2 tbsp chopped chives or green onions
- Salt and pepper to taste
Instructions
- Wash and scrub the russet potatoes thoroughly. Pat dry.
- Prick each potato several times with a fork to allow steam to escape.
- Preheat air fryer to 400°F (200°C) and cook potatoes for 30-35 minutes until soft.
- Let potatoes cool slightly, then slice in half lengthwise and scoop out some interior leaving about 1/4-inch thickness.
- Brush potato skins with olive oil and season with salt and pepper.
- Air fry at 400°F (200°C) for another 5-7 minutes until golden brown.
- Top with cheese and bacon bits, then return to air fryer for an additional couple of minutes until cheese melts.
- Serve topped with sour cream and chives or green onions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg