Description
Baked buffalo wings are the ultimate game-day delight, marrying crispy chicken with a spicy, zesty sauce. These oven-baked wings offer a healthier alternative to fried versions while delivering an explosion of flavor that will have everyone coming back for seconds. Perfect for any gathering, whether it’s a Super Bowl party or a cozy movie night, these wings are sure to impress your guests.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup buffalo sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp butter (for sauce)
- 1/4 cup hot sauce (for sauce)
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 400°F (200°C). Pat chicken wings dry with paper towels.
- In a large bowl, toss wings with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until golden brown and crispy.
- While baking, melt butter in a saucepan over low heat; then add buffalo sauce and stir until combined.
- Once baked, transfer wings to a bowl, pour sauce over them, and toss gently to coat.
- Serve with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg