Description
Crispy Cheesy Corn is a delightful side dish that combines the sweetness of fresh corn with a golden, crunchy topping. This dish features a gooey cheese center and is incredibly easy to make, taking just 30 minutes from start to finish. Perfect for barbecues, family gatherings, or cozy nights in, this cheesy treat will have everyone asking for seconds!
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/4 cup green onions, finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick cooking spray or butter.
- In a large bowl, combine corn kernels, cheddar cheese, mozzarella cheese, breadcrumbs, eggs, green onions, salt, pepper, and melted butter.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes until golden brown on top and bubbly around the edges.
- Let it cool for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg