Description
When it comes to comfort food, chicken and waffles reign supreme. This delightful dish combines crispy, seasoned chicken and fluffy waffles drizzled with maple syrup, creating a perfect balance of savory and sweet. Ideal for any occasion, from lazy Sunday brunches to late-night cravings, this recipe is both easy to prepare and impressively delicious. Dive into the culinary experience that brings family and friends together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 cup maple syrup
- Waffle mix (or homemade)
- Salt and pepper to taste
Instructions
- Marinate chicken in buttermilk seasoned with salt and pepper for at least one hour.
- Combine flour with desired spices in a bowl. Coat each marinated chicken breast thoroughly in the flour mixture.
- Heat oil in a deep skillet to 350°F. Fry each piece of chicken until golden brown, about 6-8 minutes per side.
- Preheat your waffle iron and prepare waffle batter according to package instructions or your homemade recipe.
- Serve waffles topped with crispy chicken and drizzle generously with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 720
- Sugar: 10g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg