Description
Indulge in the ultimate comfort food with this Chicken Fried Chicken recipe! Featuring juicy, marinated chicken breasts coated in a perfectly seasoned, crispy crust, this dish is sure to be a hit at any gathering. Whether served with mashed potatoes or coleslaw, its rich flavors and delightful crunch will leave everyone craving more. In just a few simple steps, you can create a memorable meal that brings family and friends together!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour (sifted)
- 2 tsp seasoned salt
- 1 tsp paprika (smoked preferred)
- 1 cup vegetable oil (for frying)
Instructions
- Marinate the chicken in buttermilk mixed with seasoned salt for at least 2 hours in the refrigerator.
- Prepare the coating by mixing flour with paprika and additional seasoned salt in a bowl.
- Heat vegetable oil in a skillet over medium-high heat until it reaches about 350°F (175°C).
- Dredge each marinated chicken breast in the flour mixture, ensuring an even coating.
- Carefully fry the chicken for 6-8 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- Transfer to a wire rack or paper towel-lined plate to drain excess oil and rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg