Description
Chicken Milanese is a crispy, golden dish that combines the crunch of breadcrumb coating with the tenderness of perfectly cooked chicken. This Italian classic is not only quick to prepare but also a crowd-pleaser, making it ideal for weeknight dinners or special occasions. Serve it with a fresh salad or pasta, and you’ll create unforgettable moments at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (plain or Italian-style)
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges for serving
- ½ cup olive oil for frying
Instructions
- Prepare the workspace by setting up three plates: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan.
- Pound each chicken breast between plastic wrap until about ½ inch thick.
- Dredge each breast in flour, then dip in egg, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Fry each chicken breast for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels and serve hot with lemon wedges and parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg