Description
Chili’s Southwest Eggrolls are a mouthwatering snack that combines tender chicken, spicy jalapenos, and creamy cheese, all enveloped in a crispy tortilla. Perfect for game day or movie nights, these flavorful eggrolls are sure to be a hit at any gathering. Served with your favorite dipping sauce, they offer an irresistible crunch and a burst of deliciousness with every bite.
Ingredients
Scale
- 1 lb boneless chicken breast
- 1/2 cup jalapenos (fresh or pickled, diced)
- 1 can (15 oz) black beans (rinsed and drained)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tsp chili powder
- 1 tsp cumin
- Oil for frying
Instructions
- Preheat the oven to 350°F (175°C). Season chicken breasts with salt and pepper and bake for 20-25 minutes until cooked through.
- Shred the cooled chicken in a large bowl and mix in jalapenos, black beans, cheese, chili powder, and cumin until combined.
- Place about 1/4 cup of filling in each tortilla's center. Fold sides in and roll tightly from the bottom up.
- Heat oil in a deep skillet over medium heat. Fry each eggroll for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 eggroll (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg