Description
Delight in the irresistible crunch and sweet flavor of homemade corn fritters. These golden bites are perfect for any occasion, from summer barbecues to cozy family brunches. With a crispy exterior and a soft, flavorful center, they’ll quickly become a favorite among both kids and adults. Easy to make and incredibly versatile, corn fritters can be enjoyed as appetizers, snacks, or side dishes.
Ingredients
Scale
- 1 cup fresh corn kernels
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 3 green onions (finely chopped)
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Gather all ingredients and chop green onions.
- In a large bowl, whisk together flour, baking powder, salt, and pepper until combined.
- Create a well in the dry mix and add eggs; stir until just combined.
- Gently fold in corn and green onions.
- Heat oil in a frying pan over medium heat until it shimmers.
- Drop batter by tablespoonfuls into hot oil; fry for about 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg