Description
Crispy Dill Pickle Parmesan Chicken is a deliciously unique dish that combines the tangy crunch of dill pickles with savory Parmesan cheese, all enveloping juicy chicken breasts. This easy-to-make recipe transforms everyday dinners into memorable experiences, perfect for family gatherings or casual get-togethers. With an irresistible golden crust and satisfying flavors, this dish will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crunchy dill pickles, finely chopped
- 1 cup grated fresh Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with cooking spray.
- In one bowl, whisk the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Coat each chicken breast in the egg mixture first, then dredge in the breadcrumb mixture until well-coated.
- Place coated chicken on the baking sheet. Lightly spray or drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and fully cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg