Description
Dill Pickle Parmesan Chicken is a delightful twist on a classic dish, combining crispy chicken with the tangy flavor of dill pickles and rich parmesan. Perfect for busy weeknights or festive gatherings, this easy-to-make recipe will surprise and impress everyone at your table. Serve it alongside roasted veggies or a fresh salad for a balanced meal that’s sure to be a hit!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, chopped
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and slice them in half horizontally if thick.
- Set up three bowls: one with beaten eggs seasoned with salt and pepper, another with panko breadcrumbs mixed with garlic powder and parmesan cheese, and the third with chopped dill pickles.
- Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture.
- Place coated chicken on the baking sheet, lightly spray with cooking oil, and bake for 20-25 minutes until golden brown and cooked through.
- Let rest for 5 minutes before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg