Easter is the season of renewal, rebirth, and—if you’re anything like me—deliciously inventive food. Imagine biting into a crispy, golden brown Easter spring roll with shrimp, bursting with fresh flavors and crunchy veggies. It’s a delightful explosion of textures that will have your taste buds jumping for joy and begging for more.

Last Easter, I decided to surprise my family with these scrumptious rolls instead of the usual ham. The table lit up with laughter and joy as everyone took their first bite. It was a memorable moment filled with flavor and fun, reminding us all that food can truly bring people together.

Every time I make these rolls, my friends rave about how delicious they are. They keep asking for the recipe, which has become a staple during our get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: Look for the thin kind; they create the perfect crunch when fried.

• Shrimp: Use fresh or thawed shrimp; they should be peeled and deveined for easy wrapping.

• Cabbage: Choose crisp green cabbage for its refreshing crunch; it adds great texture.

• Carrots: Shredded carrots bring sweetness and vibrant color; they are essential for that crunchy bite.

• Fresh Herbs: Mint or cilantro work wonders here; their fragrant aroma elevates the flavor profile.

• Soy Sauce: A splash of soy sauce brings umami depth; opt for low-sodium if you’re watching salt intake.

• Vegetable Oil: This is for frying; choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: In a bowl, combine peeled shrimp, shredded cabbage, and carrots. Add chopped herbs and a drizzle of soy sauce before mixing everything well.

Soak the Rice Papers: Fill a shallow dish with warm water. Dip each rice paper wrapper briefly until soft but not overly soggy; about 10 seconds should do the trick.

Wrap It Up!: Place a small amount of filling in the center of each wrapper. Fold in the sides and roll tightly from the bottom up to secure all those delicious ingredients inside.

Heat the Oil: In a pan over medium heat, add vegetable oil until hot (about 350°F or 175°C). You can check by dropping in a tiny piece of leftover rice paper—if it sizzles, you’re ready!

Fry Until Golden Brown: Carefully place spring rolls into the hot oil in batches. Fry them until they turn golden brown (about 3-4 minutes), flipping occasionally to ensure even cooking.

Serve Hot & Enjoy!: Remove spring rolls from oil and drain on paper towels. Serve them hot with your favorite dipping sauce for an irresistible starter or snack!

Feel free to adjust any step based on your preferences or dietary needs. Making these Easter spring rolls with shrimp isn’t just cooking; it’s creating memories that’ll last long after the last bite is gone!

Perfecting the Cooking Process

To create Easter Spring Rolls with Shrimp efficiently, prep all ingredients first. Start by sautéing shrimp until pink, then assemble rolls with fresh herbs and veggies right before serving to maintain crispness.

Add Your Touch

Feel free to swap shrimp for chicken or tofu for a vegetarian version. You can also add your favorite sauces like sweet chili or peanut sauce for extra flavor and personality.

Storing & Reheating

Store any leftover spring rolls in an airtight container in the fridge for up to two days. For reheating, you can lightly pan-fry them for a crisp texture or microwave briefly if you’re in a hurry.

Creating these Easter Spring Rolls always brings back fond memories of family gatherings where everyone joined in making them together, sharing tips and laughter.

FAQ

Can I make Easter Spring Rolls vegetarian?

Absolutely! Substitute shrimp with tofu or additional veggies for a delightful vegetarian option.

How do I know when the shrimp is cooked?

Shrimp is cooked when it turns pink and opaque, usually taking just 3-5 minutes.

Can I use frozen shrimp in my spring rolls?

Yes, just be sure to thaw them completely and dry well before cooking!

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Easter Spring Rolls with Shrimp

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4 (2 spring rolls each) 1x

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Description

Easter Spring Rolls with Shrimp are a delightful twist on traditional holiday fare, bursting with fresh flavors and vibrant vegetables. These crispy, golden rolls provide a crunchy texture that contrasts beautifully with tender shrimp and fragrant herbs. Perfect for festive gatherings, they not only taste incredible but also make for a stunning presentation that will impress your guests. Enjoy these spring rolls as an appetizer or light snack while creating memorable moments with loved ones.

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Ingredients

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• 8 rice paper wrappers
• 1 cup shrimp, peeled and deveined
• 1 cup green cabbage, shredded
• 1/2 cup carrots, shredded
• 1/4 cup fresh mint or cilantro, chopped
• 2 tbsp low-sodium soy sauce
• Vegetable oil for frying

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Instructions

1. Prepare filling by combining shrimp, cabbage, carrots, herbs, and soy sauce in a bowl.
2. Soak rice paper wrappers in warm water until soft (about 10 seconds).
3. Place a small amount of filling in the center of each wrapper; fold sides and roll tightly.
4. Heat vegetable oil in a pan to about 350°F (175°C).
5. Fry spring rolls in batches until golden brown (3-4 minutes), flipping occasionally.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 2 spring rolls
• Calories: 210
• Sugar: 2g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 60mg