Description
Fried mushrooms are a delightful treat, perfectly crispy on the outside and juicy on the inside. Whether served as an appetizer or alongside your favorite main dish, these golden bites add flavor and texture that will impress your guests. With just a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser in no time. Enjoy them fresh from the pan with your choice of dipping sauce, and watch them disappear!
Ingredients
Scale
- 1 pound fresh button mushrooms
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying (vegetable or canola)
Instructions
- Clean mushrooms with a damp cloth; trim tough stems.
- Set up a breading station with flour in one bowl, beaten eggs in another, and panko mixed with salt and pepper in the third.
- Coat each mushroom in flour, dip in eggs, then roll in panko until evenly coated.
- Heat oil in a large skillet over medium heat until shimmering (about 350°F/175°C).
- Fry mushrooms in batches for 3-4 minutes per side or until golden brown.
- Drain on paper towels and serve hot with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 mushrooms (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg